Instant Strawberry Ice Cream

Ingredients670gm/ 24 ounces frozen sweetened strawberries, cut into large chunks

100gm/ 1/2 cup sugar, plus

10gm/ 1 tablespoon sugar

355ml/ 1 1/2 cups heavy cream

Directions

Place berries in blender. Whisk sugar into cream. With blender going, slowly add cream through opening in lid, stopping to stir the mixture 3 or 4 times so the ice cream is smooth, with small bits of berries. Transfer to shallow pan and freeze to a scoopable texture, about 2 hours. Garnish with fresh strawberries, if you like.
sources from : allrecipes.com